Rhubarb Jam: Tart and fruity rhubarb makes for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon.
Spruce Tip Jelly: It's not made of kelp, but it is made of one of our favorite coastal flavors—the authentic taste of spring in Alaska. A hint of citrus from the Sitka Spruce Tips makes for a sweet, fresh-flavored jelly.
